West Proof Bread
Handcrafted in small batches in Chandler, Arizona.
At West Proof Bread, every loaf is handcrafted using slow fermentation, premium ingredients, and traditional artisan techniques. Inspired by warm kitchens and honest food, our breads are made to bring people together.
Classic Country Sourdough
Slow fermented for 24 hours with a crisp crust and soft airy crumb.
Chocolate Chip Sourdough
Slightly sweet artisan loaf with gooey rich melted chocolate throughout.
Jalapeño Cheddar Sourdough
Sharp cheddar folded into naturally fermented dough with fresh jalapeños.
Dried Apricot Sourdough
Sweet dried apricots provide a soft, lightly fruity flavor balanced by a crisp golden crust and airy crumb.
